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Category Archives: restaurant

The relationship of loving to cook, getting the Covid vaccine, and visiting restaurants

The implications of people who love/like to cook being almost twice as comfortable getting the Covid-19 vaccine compared to people who don’t like to cook. Continue reading

Changes in restaurant foot traffic by state a possible indicator of changes in attendance for out-of-home entertainment and arts.

Changes in restaurant foot traffic by state a possible indicator of changes in attendance for out-of-home entertainment and arts.
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The surge in coronavirus infections is causing increased concern for in-person gatherings and public activities

The surge in coronavirus infections is causing increased concern for in-person gatherings and public activities Continue reading

Will increased cooking at home, restaurant takeout, and meal delivery become the post-pandemic future normal? If so, what are its implications for location-based entertainment?

How the pandemic has changed our dining behaviors and its impact on our post-pandemic dining and visits to location-based entertainment venues. Continue reading

Covid-time restaurant preferences and concerns

While people’s food and drink preferences are continually changing, some things remain the same as pre-pandemic for dining out during the coronavirus, while others have changed. Continue reading

Comfort levels going to public places creeping up

Since lows in August, comfort levels going to different out-of-home public activities is now creeping up Continue reading

Location-based entertainment venue food & drink during the Covid-era

LBEs that make the guest dining and drinking experience as safe and positive as possible and broadly communicate their health and safety measures to guests will be able to maximize their attendance and revenues during these trying times. They might even get a competitive leg up on restaurants, peoples’ top choice to return to. Continue reading

When will people return to restaurants, museums, and location-based entertainment?

The data indicates that we won’t be getting back close to 2019 levels of visitation and attendance at out-of-home dining, social, cultural and entertainment activities any time soon. Continue reading

What does death of the buffets mean for location-based entertainment?

What does death of the buffet mean for location-based entertainment? Continue reading

It’s a long road ahead for location-based entertainment to recover to pre-pandemic business levels

There’s been a lot of press coverage on consumers returning to reopened restaurants, location-based entertainment (LBE) and other businesses. Yes, the trend is up with increasing attendance. However, moving up from zero attendance doesn’t mean you will soon be at 100%. Here’s what all the polls and research is telling us about a recovery. Continue reading

To recover the fastest, location-based businesses need mandatory mask wearing

Now that businesses are being allowed to reopen, they need to make sure they are doing everything possible to attract customers back as soon as possible. In the coronavirus era, that includes a new criterion, “Is it safe to visit? … Continue reading

Who will be the first to return to which out-of-home leisure/entertainment activities?

Here’s my latest research and thoughts on which customers will be the first to return, to which out-of-home entertainment/leisure activities, and at what frequency. Continue reading

When will people return to out-of-home entertainment and dining based on their income, education, generation & age?

Here’s some very recent data on when adults expect to return to restaurants and out-of-home (OOH) entertainment and cultural venues based on their incomes, education, generation and age. Continue reading

When, if ever, will location-based entertainment become profitable again?

There are a number of factors that will determine when LBEs will be profitable again including the share of the population at high risk of Covid-19. Here’s the latest data and predictions. Continue reading

The economics of operating location-based entertainment in corona-time

As stay-in-place orders are lifted, reopening LBEs will face financial challenges. Continue reading

Who’s ready to return to out-of-home entertainment and cultural experiences?

Now that states are starting to allow businesses to open and the lockdown is winding down, will people return to out-of-home (OOH) entertainment and cultural experiences? Our company has access to a large number of national U.S. polls with very current data. So, I dug into the data of some of them to see what people are saying. Continue reading

The accelerated digitalization of place is disrupting the real estate landscape

It was first back in 2015 in our company’s Leisure eNewsletter that we wrote about the growing trend of the digitalization of place – that the internet and digital technology is making it possible to acquire things or to have experiences at-home … Continue reading

Dave & Buster’s continues its decline

Yesterday Dave & Buster’s reported record revenues in the third quarter, up 12.9%. Sounds all rosy, but it really isn’t when you drill down into the results. The revenue increase is attributable to an increase in the number of stores. … Continue reading

Household spending at community-based entertainment and restaurants exceeds spending in the year 2000

Household spending at community-based entertainment venues and restaurants exceeds spending in 2000. Continue reading

Looking back and looking forward at the FEC industry

Looking back through the history of the family entertainment center industry and predictions of what the future holds for its success. Continue reading

Is Chuck E. Cheese’s the Blockbuster Video of the Eatertainment Industry?

Greg Casale, the head chef at CEC, tells the press that a desire to attract Millennial mothers is behind the menu change. “Her kids know it’s a fun place to go, but Millennial moms want to provide that great experience without sacrificing for themselves,” he says. . . .Greg Chef, your new menu is still so in the past. It’s a 2005 menu in 2015. . . Continue reading

Where does pizza at FECs and Chuck E. Cheese’s fall in the four pizza groups?

Most FECs need to wake up and get with it, or they will see drastic revenue declines no different than Chuck E. Cheese’s has seen over the years due to their behind the times, non-adult appealing pizza. Continue reading

Open Kitchens in Restaurants Increase Guest & Employee Satisfaction

Recent research findings reported in a September 2014 Harvard Business School Working Paper show the value of open kitchens in foodservice facilities and restaurants . . . Continue reading

Disruption by a new 3rd place with lubricated socialization

Bars and restaurants have a new form of competition, which although not a category killer, is sure to cut into their market shares. Continue reading

American’s Optimistic on Spending for Entertainment and Restaurants

Things have definitely turned the corner compared to early 2009 when three-quarters of consumers were planning on reducing spending for entertainment and restaurants Continue reading

Get unstuck; It’s really all about social-tainment!

The location-based entertainment industry has paradigm paralysis, continuing to believe build the entertainment and they will come. Get unstuck with social-tainment. Continue reading

Household Spending On Trips for Entertainment, Restaurants and Sporting Events

Consumers’ spending on trips for restaurants, entertainment and admissions to sporting events has been on a long term decline. Liquor spending on trips has been on a decline since 2006. Read the blog for more details Continue reading

Household Spending for Out-of-Home Entertainment and Restaurants Seriously Declined in 2010

Household out-of-home entertainment and restaurant spending saw a serious decline in 2010. Continue reading

Per person restaurant expenditure trend

The 20-year trend of per person restaurant expenditures is very similar to the trend of household expenditures Continue reading

Are restaurants reaching equilibrium of supply and demand?

Restaurant expenditures are on a long-term decline versus reports to the contrary. However, the population per restaurant is on the increase. Continue reading

Fast food restaurant delivers food on a roller coaster

Restaurant in Europe takes fast food to the next level by delivering in on a roller coaster. Continue reading

The truth about restaurant failure rates

The truth about restaurant failure rates Continue reading