Vols: I II III IV

Volume IV

No. 5 - May 2026

  1. Editor's corner
  2. Two emerging agritourism trends
  3. Enhancing competitiveness & profit margins with transformative agritourism
  4. Designing for school field trips
  5. The appeal of transformative farm dining

No. 4 - April 2026

  1. Editor's corner
  2. Master planning for farm markets that also host festivals
  3. How to increase your per-capita sales and improve your marketing
  4. Avoid dividing your guests by generation or age.
  5. Families vs. couples and singles: a new value equation
  6. How to Turn Your Agritourism Venue into a Must-Visit Experience

No. 3 - March 2026

  1. Editor's corner
  2. Mash-Up Events for Agritourism Farms and Ranches in 2026
  3. 2026 is the International Year of the Woman Farmer
  4. Does your farm have liability insurance coverage for E. coli disease?
  5. Births fell again in 2025
  6. Increasing the length-of-stay increases parking requirements
  7. Taking the grilled cheese sandwich to an epic level
  8. Designing kitchens to reduce long lines

No. 2 - February 2026

  1. Editor's corner
  2. The new value equation
  3. 2026 food and flavor trends you can capitalize on
  4. Best practices of agritourism design

No. 1 - January 2026

  1. Editor's corner
  2. Complicated ticketing is a turnoff to attendance
  3. New apple harvesting robot
  4. Best practices of agritourism design
  5. What makes an experience feel deeply special and memorable
  6. More from our 2025 agritourism participation survey
  7. Birthday University February 3rd & 4th
 

Other Volumes: I II III IV