Blog's home page Subscribe to Randy's blog

The economics of operating location-based entertainment in corona-time

There are many challenges to reopening location-based entertainment (LBE) during the post-lockdown era regardless of whether it’s a family entertainment center (FEC), bowling entertainment center (BEC), amusement/theme park, eatertainment venue, laser tag center, bar-arcade, family fun center or any other type of LBE business. There’s the challenge of rehiring/finding, paying and retaining staff; implementing all the Covid-19 safety measures including those needed for social distancing, restricting capacity, disinfecting high-touch surfaces and keeping both staff and customers safe. 

However, the greatest challenge that’s had little discussion in the entertainment industry is the economics of operating an LBE with all the safety measures and capacity restrictions combined with the reluctance of most of the public to return. In most situations, operating an LBE with restricted capacities, and thus restricted attendance and revenues, is not financially viable. Nor will it be when restrictions are removed, as much of the prior customer base is unlikely to return for the foreseeable future. Many LBEs may not reopen as they’ve run out of money. Others will open and operate at a loss until they run out of capital and borrowings, not making it to the time when they would recover the attendance and revenues needed to pay their expenses, so they will become insolvent and close their doors.

To illustrate how operating with restricted and/or depressed attendance and revenues is not a financially viable option for LBEs, I analyzed what revenues would be required to breakeven cash-wise, to be able to pay all the bills, for two large chain LBE companies that have publicly available financials, Dave & Buster’s and CEC Entertainment, which operates Chuck E. Cheese’s and Peter Piper Pizza.

First, here’s my analysis of D&B that currently operates 136 eatertainment facilities.

The first column shows their actual results for their fiscal year ending February 2, 2020 (before the coronavirus had any impact on their revenues). It shows cash items but excludes capital expenditures for new stores on the assumption D&B would cease any new store development until the pandemic was over. Also excluded are stock share repurchases and dividends, on the assumption they too would also be stopped during the pandemic. It also does not show any principal payments on debt as their debt payments were interest only.

In the second column of the analysis, I calculated their cash breakeven revenues. I assumed: 

  1. Their mix of food and beverage and amusement stayed the same along with their respective cost percentages.
  2. Other costs stayed the same with the exception of labor that I raised to 26% to account for added cleaning and other labor expenses due to Covid-19 and also since labor cost percentages tend to go up as revenues decline, as much of management and supervisory labor can’t be reduced.

As the second column shows, for Dave & Buster’s to breakeven cash wise during the pandemic, they would need to achieve 70% of their previous fiscal year’s revenues.

It is important to note that D&B doesn’t have any principal repayment burden on their debt of $648.3 million, or $4.7 million per store. This is unlike most independent and small chain LBEs that have substantial annual principal repayment obligations. Also, as a large company, D&B has access to lower interest rates for borrowings than most independents and small chains. 

Here’s the same analysis for CEC Entertainment that operates 515 Chuck E. Cheese’s, 40 Peter Piper Pizzas and has 186 franchised units, for a total of 741 units.

The only differences from the D&B analysis is principal payments are included and I kept the payroll percentage the same since the cash breakeven is so close to the previous fiscal year’s revenues. CEC doesn’t have much breathing room as their required revenue for cash breakeven is at 97% of previous revenues. One reason for this is that their debt of $922 million, or $1,661,000 per operated store, is a higher percent of store development costs than for D&B. In fact, CEC’s debt per store is slightly higher than their average operated store revenues ($1,617K) whereas D&B’s debt per store is only 45% of average store revenues of $10,500K. In other words, CEC is leveraged much higher, their debt burden per store compared to its costs and its revenues are much higher in proportion than for D&B. 

Several other things aren’t factored in the analyses. Since both chains had to close down during the lockdown, they incurred substantial losses when closed and there will be considerable costs to modify the facilities to meet Covid-19 requirements and for rehiring and training staff. 

Some of the revenues and costs might vary from what I projected. However, I believe both analyses are well within the ballpark of reality and are useful to demonstrate the challenges that most LBEs will face if and when they reopen during the pandemic and before there’s deployment of a Covid-19 vaccine. The challenges are two-fold:

Capacity, and thus the attendance and revenues, are being government restricted, typically to 50% of normal capacity to limit crowding and to assure social distancing. The analysis of D&B shows that at 50% of revenues, that just doesn’t work, as they require 70% of normal attendance just to breakeven. At 50%, they lose money, $155 million a year, more than $1.1 million per unit by my calculations. 

In proportion to their costs and revenues, most independent and small chain LBEs have much higher debt burdens and payments per unit than D&B. Of the many LBEs that our company has worked for, most had debt of 75% to 90% of development cost and required both monthly interest and principal payments, making their breakeven to pay the bills much closer to CEC.

Even if the government-mandated capacity and social distancing restrictions are lifted, polls are consistently showing that the majority of the public are not ready to return to LBEs, even with capacity restrictions, social distancing, mask wearing and heightened cleaning and disinfecting.

The polls are continually showing that people are far more ready to return to restaurants than to any LBE. A May 14-18 AP-NORC poll found that 43% of adults would go to a bar or restaurant in the next few weeks if allowed. A May Prosper Insights and Analytics survey found that nearly two-thirds (65.5%) of adults are avoiding restaurants, indicating that around one-third are not (34.5%). A May 5-8 ROI Rockets poll found that 32% of adults said they expected to dine in a restaurant within 30 days. A Coresight May 20 poll found that 30.8% of respondents expect to dine in a restaurant in the month after lockdown. A Morning Consult May 22-29 poll of U.S. adults found that only 13% said they were very comfortable and 20% said somewhat comfortable going out to eat at a restaurant of café right now (total 33%). 

The following chart from that very recent Morning Consult poll shows that for several type LBEs, the proportion of adults currently comfortable attending is around one in five. 

Here’s results from the ABC New/Ipsos May 13-14 poll that surveyed people who previously did the different activities. 

An Engine Group Insights May 22-24 poll found that 36% of people would be willing to go to a restaurant in the next week, but only 10% would be willing to go to a “leisure establishment such as bowling alleys and arcades.” 

Attendance at the percentages shown would not get any LBEs to even 50% of previous attendance to match a 50% reduced capacity, and certainly not to cash flow breakeven. Restaurants should do better not only due to the higher percentages of people willing to return, but also since they have additional revenues from to-go and delivery. However, that doesn’t mean they will make breakeven any time soon either. (Chuck E. Cheese’s operates the delivery-only Pasqually’s Pizza & Wings virtual restaurant out of their kitchens undercover through third-party apps, giving CEC an advantage over other LBEs.)

So, the question remains, with only one-fifth to one-quarter of people currently ready to attend, how quickly will people return to LBEs so they will be able to pay all their bills again? I’ll address that question in my next blog in two days. Stay tuned. 

About Randy White

Randy White is CEO and co-founder of the White Hutchinson Leisure & Learning Group. The 31-year-old company, with offices in Kansas City, Missouri, has worked for over 600 clients in 37 countries throughout the world. Projects the company has designed and produced have won seventeen 1st place awards. Randy is considered to be one of the world's foremost authorities on feasibility, brand development, design and production of leisure experience destinations including entertainment, eatertainment, edutainment, agritainment/agritourism, play and leisure facilities.

Randy was featured on the Food Network's Unwrapped television show as an eatertainment expert, quoted as an entertainment/edutainment center expert in the Wall Street Journal, USA Today, New York Times and Time magazine and received recognition for family-friendly designs by Pizza Today magazine. One of the company's projects was featured as an example of an edutainment project in the book The Experience Economy. Numerous national newspapers have interviewed him as an expert on shopping center and mall entertainment and retail-tainment.

Randy is a graduate of New York University. Prior to repositioning the company in 1989 to work exclusively in the leisure and learning industry, White Hutchinson was active in the retail/commercial real estate industry as a real estate consultancy specializing in workouts/turnarounds of commercial projects. In the late 1960s to early 1980s, Randy managed a diversified real estate development company that developed, owned and managed over 2.0 million square feet of shopping centers and mixed-use projects and 2,000 acres of residential subdivisions. Randy has held the designations of CSM (Certified Shopping Center Manager) and Certified Retail Property Executive (CRX) from the International Council of Shopping Centers (ICSC).

He has authored over 150 articles that have been published in over 40 leading entertainment/leisure and early childhood education industry magazines and journals and has been a featured speaker and keynoter at over 40 different conventions and trade groups.

Randy is the editor of his company's Leisure eNewsletter, has a blog and posts on Twitter and Linkedin.

This entry was posted in Bowling, Chuck E. Cheese's, Coronavirus, Covid-19, Dave & Buster's, eatertainment, Entertainment, FEC, Location based entertainment, movies, nightclub, Out-of-home, Post-lockdown, restaurant, Theme Park, Uncategorized. Bookmark the permalink.