Vol. XXIV, No. 1, January-February 2024

  1. Editor's corner
  2. Social media popularity
  3. Two of the largest LBE brands struggle to have food and social appeal
  4. Curling heads south
  5. Food halls are all the rage
  6. World's first pickleball spa
  7. The shift to a more sober social culture
  8. Optimizing your menu to meet changing consumer preferences

[ Index of Previous eNewsletters ]

Editor's corner

We were very busy with a number of location-based eatertainment projects at the beginning of the year, so just now had the time to complete this eNewsletter. We're hoping to get back on our monthly schedule in March.

If you want to discuss a project, please contact me . Be sure to include your phone number so I can call you.

We genuinely appreciate your subscription and thank you for reading our Leisure eNewsletter. Our growth depends on readers like you who enjoy it and help spread the word about our publication.

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Vol. XXIV, No. 1, January-February 2024

  1. Editor's corner
  2. Social media popularity
  3. Two of the largest LBE brands struggle to have food and social appeal
  4. Curling heads south
  5. Food halls are all the rage
  6. World's first pickleball spa
  7. The shift to a more sober social culture
  8. Optimizing your menu to meet changing consumer preferences

[ Index of Previous eNewsletters ]