Vol. IV, No. 4, April 2004

  1. Editor's Corner
  2. PBS KIDS Backyard Opens
  3. Cook-It-Yourself Dining: A Nascent Trend
  4. The LOHAS Market
  5. Foundations Entertainment University - It's Not Too Late!
  6. Being No. 1 vs. the Disaster of Being No. 2
  7. Pizza Facts
  8. Cool Website: Microsoft's bCentral
  9. Kids Like Going Out with Their Families
  10. Randy's Travelogue
  11. Hiving Emerges as New Trend of American Living
  12. Child Development Expert Barred by Hasbro

[ Index of Previous eNewsletters ]

Pizza Facts

  • The average American eats 23 pounds of pizza each year
  • Pizza restaurants account for 9% of all U.S. restaurant sales
  • Pizza consumption rose to 5.8% of all dinners in 2003, double the percentage in 1985
  • Americans eat 100 acres (40.5 hectares) of pizza each day, or about 350 slices each second
  • Pizzerias represent 17% of all restaurants
  • 93% of Americans eat pizza at least once a month
  • Children ages 3-11 years prefer pizza over all other food groups for lunch and dinner
  • 42% of children ages 6-11 have eaten pizza within the last three days
  • Pepperoni is America's favorite topping (36% of all pizza orders)
  • Women are twice as likely as men to order vegetarian toppings on their pizzas.

Vol. IV, No. 4, April 2004

  1. Editor's Corner
  2. PBS KIDS Backyard Opens
  3. Cook-It-Yourself Dining: A Nascent Trend
  4. The LOHAS Market
  5. Foundations Entertainment University - It's Not Too Late!
  6. Being No. 1 vs. the Disaster of Being No. 2
  7. Pizza Facts
  8. Cool Website: Microsoft's bCentral
  9. Kids Like Going Out with Their Families
  10. Randy's Travelogue
  11. Hiving Emerges as New Trend of American Living
  12. Child Development Expert Barred by Hasbro

[ Index of Previous eNewsletters ]