Vol. I, No 2, Fall 2005

  1. Editor's Corner
  2. The $19 apple
  3. Healthy eating impacts ice cream sales
  4. Experiences: the 4th level of economic value
  5. Richard Louv's Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
  6. Where have the teenage workers gone?
  7. Randy White to present at NAFDMA
  8. "Artisan" and "handcrafted" a major food trend
  9. Motivating Generation Y workers
  10. Freebies
  11. Four Keys to Good Service
  12. Agritainment Today available by RSS

[ Index of Previous eNewsletters ]

Freebies

Here are some freebie ezines our company subscribes to that offer good information. Although none of them are directly targeted to agritainment, they address issues that concern most agritainment businesses.

Birthday Party Newsletter
Frank Price, the guru of birthday parties who runs Birthday Party University, offers an excellent free e-mail newsletter about birthday parties. You can sign up at

http://e2ma.net/app/view:Join/signupId:1580/mailingId:43256/signup

Why News
This is Eric Chester's Generation Why? ezine for leaders who work with America's emerging workforce of 16- to 24-year-olds (see above article LINK about Eric's most recent book). You will discover new ideas and strategies on how to recruit, train, motivate, manage and retain the very best Generation Y workers. Subscribe at

www.generationwhy.com/ezine.html

GenTrends
This is a monthly newsletter from The Center for Generational Studies containing short articles and insights on a variety of inter-generational issues. Each issue contains statistics, cartoons, humor and strategies for coping with difficulties in the generations at work and at home. Subscribe at

www.gentrends.com/newsletter.html

Sullivision
Trainer and speaker Jim Sullivan's Sullivision.com is one of the foodservice industry's hot sources for the best and brightest ideas to improve people, profits and performance. His enewsletter deals with all aspects of foodservice operations. Subscribe at

www.sullivision.com/enews.cfm

Vol. I, No 2, Fall 2005

  1. Editor's Corner
  2. The $19 apple
  3. Healthy eating impacts ice cream sales
  4. Experiences: the 4th level of economic value
  5. Richard Louv's Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
  6. Where have the teenage workers gone?
  7. Randy White to present at NAFDMA
  8. "Artisan" and "handcrafted" a major food trend
  9. Motivating Generation Y workers
  10. Freebies
  11. Four Keys to Good Service
  12. Agritainment Today available by RSS

[ Index of Previous eNewsletters ]